new fave summer bbq item
...is chicken kebabs. you can't mess them up, and everyone in my family loves them!!
i marinate chicken in random marinades (sprite and limes, store-bought marinade, soy sauce and mountain dew, etc.) for 2-3 days. then i open a can of pineapple chunks, cut up a red onion, a green pepper and buy a pound of thinly sliced virginia ham. soak wooden skewers for 10-20 minutes (or they may catch fire) while you cut up the other veggies. cut the chicken into bite-size chunks. thread chicken and veggies onto the skewers. fold a slice (or two) of ham into fourths or eighths and put it right in the middle of the skewer. grill for 12-15 minutes, then baste with kc masterpiece honey barbeque sauce right at the end. serve with miller lite.
you could serve almost anything with miller lite and it'd make me happy.
these are tasty and i wish i could eat them every single day. brace yourself, this may be the july recipe unless i come up with something else real quick.
i marinate chicken in random marinades (sprite and limes, store-bought marinade, soy sauce and mountain dew, etc.) for 2-3 days. then i open a can of pineapple chunks, cut up a red onion, a green pepper and buy a pound of thinly sliced virginia ham. soak wooden skewers for 10-20 minutes (or they may catch fire) while you cut up the other veggies. cut the chicken into bite-size chunks. thread chicken and veggies onto the skewers. fold a slice (or two) of ham into fourths or eighths and put it right in the middle of the skewer. grill for 12-15 minutes, then baste with kc masterpiece honey barbeque sauce right at the end. serve with miller lite.
you could serve almost anything with miller lite and it'd make me happy.
these are tasty and i wish i could eat them every single day. brace yourself, this may be the july recipe unless i come up with something else real quick.
3 Comments:
That sounds so freakin' delicious!
p.s. Loved the singing!
MMMM...Kabobs.
My one and only attempt was at our annual BBQ for the fourth (Which is really on the third. AND YOU ARE COMING, RIGHT????!!!!)
I forgot to soak the sticks and the first batch caught on fire. Sigh.
I loooove kebabs.
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